BEVERAGE AUTOMATION

Turn Matcha Into a Scalable Profit Engine

Precision automation for modern cafés

Traditional Matcha Process

The Complexity of Making Matcha by Hand

Powder Preparation

Manual sifting (~30s) reduces clumping but increases powder handling and waste risk.

Water Calibration & Dosing

Optimal extraction demands 158–176°F (70–80°C) control and precise measurement.

Whisking Technique

20–30 seconds of hand whisking, with consistency dependent on trained technique.

"In a 2025 foodservice operator survey, over 65% cited matcha preparation consistency as one of their top operational challenges, particularly during peak service hours." Industry Insight (2025)

Traditional Matcha Process

The Hidden Trade-offs of Pre-Batching Matcha

Oxidation & Sensory Loss

While batching saves time, matcha's natural sensitivity can lead to subtle color shifts and a gradual softening of its aromatic profile over time.

Textural Inconsistency

Powder naturally settles and foam can dissipate; without regular re-mixing, pours may drift in strength, creating inconsistency and occasional remakes.

Yield & Waste Variance

Batch sizing can be hard to forecast; over-batching increases discard, while under-batching adds interruptions and re-prep time.

"High-volume cafes often toss 15-20% of their premium matcha because pre-made batches lose their vibrant color and fresh taste so quickly." - Synthesized from 2025 Industry Logistics Reports

Matcha Solution

Patented Biomimetic Whisking System

Add water at room temperature — the system automatically manages heat delivery to preserve flavor integrity without overheating.
Advanced whisking sequences replicate professional technique, producing stable microfoam and consistent extraction in under 30 seconds.

Intelligent Thermal Stabilization Proprietary Motion Profiling Repeatable Drink Quality Reduced Variability

Ingredients

Ceremonial-Grade Matcha & Hojicha Powders — Built for Direct Use

We offer ceremonial-grade matcha and premium hojicha sourced from Kyoto’s Uji region, designed to pair seamlessly with our automated matcha solution.
Simply pour the powder directly into the system or chawan—no sifting required. Our 1000-mesh refinement ensures smooth dispersion, consistent hydration, and clean extraction.
Matcha delivers a rich, layered umami profile with vibrant color. Hojicha offers a warm, nutty flavor with naturally lower caffeine and calories—ideal for balanced, all-day menus.

Ceremonial-Grade Matcha Premium Hojicha

Ingredients Story

What Defines Our Premium Ceremonial-Grade Matcha

Ultra-Fine, Naturally Smooth
Our 1000-mesh ceremonial-grade matcha is refined to an exceptionally fine particle size, allowing for direct use without sifting. The ultra-fine texture disperses evenly upon hydration, forming a smooth suspension with reduced sediment along the cup wall.
The result is a cleaner, more refined cup profile and a noticeably silkier mouthfeel.

Tea Master Evaluation
Our matcha is assessed by certified tea professionals for particle uniformity, hydration behavior, and sensory clarity. The 1000-mesh refinement results in an exceptionally fine powder that disperses evenly, leaving no visible sediment or coarse residue in the bowl.
The mouthfeel is smooth and cohesive, with layered umami depth and a clean, refined finish—free from harshness or graininess.

WHY WE BUILT ELAIKSIR

About Us - Engineering Consistency Into Craft

Elaiksir founding team with experience in automation and café operations

Our founding team brings experience from Apple, Google and other leading food and beverage environments. With over a decade in automation and café operations, we built Elaiksir to solve a core challenge: preserving flavor integrity while eliminating variability. Through disciplined engineering and long-term sourcing partnerships, we design beverage systems that scale.

Case Studies

Consistency at Scale

With Elaiksir, the team preserved matcha and hojicha flavor integrity while eliminating execution variability — sustaining up to 800 drinks per day during peak seasons.

TAIPEI CITY

Join Our Innovation Partners

Secure Your 2026 Matcha Automation Allocation

The first 50 partner locations receive 40% off the Automated Matcha Whisker bundle — including the Matcha Whisker and 10kg of matcha or hojicha powder.

Powder supply begins March 2026
Automated Matcha Whisker deployment begins September 2026
Enrollment closes June 30, 2026.

2026 matcha automation program for commercial café partners with early bird discount

Ready to scale

Experience Consistency at Scale.

Schedule a 15-Min Call

Pure Matcha

A clean, concentrated matcha base crafted from ultra-fine 1000-mesh ceremonial-grade powder.
Uji Matcha Latte

A balanced blend of ceremonial-grade matcha and milk, showcasing smooth texture and refined umami.
Coconut Matcha Refresher

Pure matcha layered over coconut water for a light, refreshing profile.
Coconut Matcha Cloud

Coconut water topped with silky matcha cream, creating a contrast of bright freshness and smooth umami foam.
Pure Hojicha

A roasted tea base with warm, nutty depth and naturally lower caffeine.
Roasted Hojicha Latte

Creamy and balanced, with toasted notes and subtle sweetness.
Osmanthus / Rose Hojicha

Floral osmanthus layered over roasted hojicha for a delicate aromatic finish.
Coconut Hojicha Cloud

Coconut water paired with hojicha cream foam, combining roasted depth with light tropical brightness.